Our Establishment

 

Events and Activities

  Join us for our Roast Beef Buffett on Sunday afternoons and Wednesday evenings!! Please call early for reservations!!   The dining room will be closing at 4:00 on Superbowl Sunday!! Reserve for Valentines Day now!!   St. Patricks' Day tickets on sale March 1st!! Become an Old Timer Restaurant Fan on Facebook!!!! Sunday Roast Beef Buffet & Live Musical Entertainment 4pm - 8pm Featuring Jim McNally, The Singing Chef, with Irish groups including Mulligan Stew, Jug 'O Punch and others. Sing along and enjoy a relaxing afternoon as it should be!!!!! Tuesday Trivia Night 7pmThe game where useless knowledge pay$. Test your knowledge of pop culture and academia. Teams of up to 5 players compete for cash, gift certificates and other prizes. Wednesday Roast Beef Buffet &  Live Musical Entertainment 6pm - 9pmFeaturing Jim McNally the Singing Chef with piano accompaniment. Thursday Corned Beef & Cabbage Special Friday Fish and Chips Special 80th Annual St. Patrick’s Day Celebration The McNally family will be celebrating their 80th St. Patrick's Day at the Old Timer. If you haven't celebrated St. Patrick's day here.. you don't know what you're missing. Functions, Business Meetings, & PartiesThe Old Timer has played host to parties, meetings, and gatherings of all types for over 75 years. Call us to book your next event in the Old Timer function room.  Click the tab above to learn more about Old Timer Functions. Live Musical Entertainment ScheduleMulligan Stew will be back on Sunday, February 14th (Valentines Day) and the 28th. The Jug O' Punch is here on the 21st. No live music on SuperBowl Sunday!!

 

Function Hall / Banquet Facilities

The Old Timer Function Room is designed to accommodate meetings from 10 to 40 and functions (using all three rooms) to 192. Join us in our 1930s style facility with all the richness and charm of a bygone era. Ideal for: Bridal showers Baby showers Weddings Business Meetings Seminars Luncheons Pre-Nuptial Dinners Parties Dinners Award Ceremonies Clubs Birthdays Add to the facilities our world famous food and service, and you will know why the Old Timer has been the leading function facility in the area for 80 years. Let us  take care of your special event!! Call us at 978-365-5980 to make your reservation or to learn more. Click here to view our function menu. .

 

About Us

Go anywhere and say you are from Clinton, Massachusetts and the first thing you will hear in response is “I’ve been to the Old Timer.”   The Old Timer Restaurant has been the landmark restaurant for four generations of Clintonians. Every politician, sports star and celebrity who has visited Clinton since 1929, has been to the Old Timer. Started by John and Helen McNally in the 1929, they converted the street-side flower shop into a bar called the “Tap Room.” The name “Old Timer” derived from the old patrons who became daily fixtures when the bar first opened. The greatest honor  the ‘Tap Room” can bestow on a patron is to retire their hat above the bar. There are dozens of hats on display and Jim, Irene or Brian will be glad to tell you the story behind each one. The dining room was added in 1934 and is virtually unchanged today. Even the murals done by German artist Fred Gentsch are still intact. In 1941, the McNally's opened the Clinton Hotel next door which was connected to the Old Timer Restaurant.  The 33 room hotel has since been converted 16 apartments. In the 1930s, diners would be entertained by the likes of Sammy Davis, Jr. with the Will Mastin Trio, singer Jim Brown, Shermis Midgets from Germany, orchestras, roller skating acts, dance bands and even trapeze acts. Trapeze acts??   The trapeze support rings are still visible in the dining hall support beams. Rumor has it that the German midgets would climb a rope, invert themselves, and then play clarinets!!!! Today, music is still a part of the Old Timer Restaurant. An afternoon buffet is still served every Sunday from September through June and includes entertainment ranging from piano music, singing groups and Jim McNally (the singing chef) serenading the patrons.
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